Luups

The Luups tray was designed in 2020 to improve the way food is served and transported. Developed in collaboration with restaurant experts and DTU students, it combines behavior regulation with aesthetics. The goal is to reduce overeating and food waste. The Luups tray can be easily carried with one hand and makes us think about what and how much we put on it. The shape resembles a cloud with compartments for plates, bowls and glasses, which inspires conscious choices. We use recyclable materials, so you can use the tray with a clear conscience. The Luups tray is available in several colors and the possibilities of use are many.

www.luups.dk