Bread Knife 23 cm

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise , smooth cuts. Bread with a hard crust is not crushed when sliced ​​with this double-serrated blade, while bread with a soft crust is also sliced ​​cleanly, without any tearing of the delicate surface.